March American Lifestyle Magazine
Spring is quickly approaching, and with it comes new opportunities to refresh your home and enrich your life. This issue of American Lifestyle is here to help you embrace the season with a look at eight diverse spring celebrations, tips for securing your backyard, a deep dive into at-home Indian cuisine, and strategies to help you prep for next month’s eclipse.
As the season of renewal, spring inspires diverse cultures across the globe to commemorate its arrival with a tapestry of vibrant festivities. This issue explores eight of the most popular, all of which highlight the promise of new beginnings and welcome spring’s warm embrace.
With the upcoming arrival of warmer weather, you’re likely excited to make the most of your backyard. Inside, explore safety tips to better ensure your outdoor space is secure for both hosting events and everyday use. From eliminating hazards like sharp objects to addressing pest issues, these strategies are essential for creating a secure and enjoyable environment for all.
Anupy Singla, author of Instant Pot Indian, is on a mission to make Indian cuisine healthy and accessible for everyone. In this issue, she discusses her upbringing and the benefits of at-home Indian cooking, sharing two delicious recipes from her cookbook for creamy turmeric corn soup and warm north Indian salad.
On April 8, a solar eclipse will grace the skies, offering a magnificent spectacle for everyone to enjoy. Discover what you need to know to prepare for the celestial event, and get ready to watch the sky transform as the moon passes across the sun.
Here’s hoping you have a wonderful start to spring! As always, it’s a pleasure to send you this magazine.
Spring is a season of renewal, and people all over the world commemorate its arrival with unique and vibrant festivities. From color processions to ancient traditions, these eight springtime celebrations offer a glimpse into the diverse cultures that make our planet so special. Read More Here…
Once spring starts to bloom, the longer, sunnier days and reinvigorated life in your garden may inspire your whole family to enjoy the outdoors. But before you host an Easter celebration, invite friends over for a weekend barbecue, or simply enjoy after-school playtime with your children, ensure your backyard is ready for entertaining by following these basic safety tips. Read More Here…
Indian cuisine may not yet be as omnipresent in America as its Italian, Chinese, or Mexican counterparts, but that’s rapidly changing. One of the people leading the way is Indian food coach Anupy Singla, whose cookbooks and blog advocate for healthy, accessible Indian recipes. Read More Here…
What was your life like growing up?
I was born in Punjab, India, but moved to Pottstown, Pennsylvania, at the age of three. My family settled in nearby King of Prussia when I was in fifth grade. There were hardly any Indians in our community: one other family in our neighborhood and maybe two or three other kids in our school. Read More Here…
Creamy Turmeric Corn Soup - Get Full Recipe Here…
Warm North Indian Salad - Get Full Recipe Here…
Above us, an infinite celestial expanse unfurls, a world of wonders we can observe but never truly touch. Its enchantment knows no bounds, captivating seasoned stargazers and casual skyward glancers alike. After all, who hasn’t at one point sought solace in the tranquil night sky or scanned the stars for a favorite constellation? Read More Here…
